Boiled-salted fish (pindang) as a possible substitute for dried-salted fish: problems and prospects
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1983
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| Subjects: | FISH PROCESSING, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, |
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unfao:7476762015-05-21T13:14:50ZBoiled-salted fish (pindang) as a possible substitute for dried-salted fish: problems and prospects Putro, S. (Research Inst. for Fish Technology, Jakarta (Indonesia)) Workshop on the Production and Storage of Dried Fish eng 2 Nov 1982 Serdang (Malaysia) James, D. (ed.) textRome (Italy) FAO1983 FISH PROCESSINGTRAITEMENT DU POISSONELABORACION DEL PESCADOThe production and storage of dried fish; proceedings8333755-807-EURN:ISBN:9251013438 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FISH PROCESSING TRAITEMENT DU POISSON ELABORACION DEL PESCADO FISH PROCESSING TRAITEMENT DU POISSON ELABORACION DEL PESCADO |
| spellingShingle |
FISH PROCESSING TRAITEMENT DU POISSON ELABORACION DEL PESCADO FISH PROCESSING TRAITEMENT DU POISSON ELABORACION DEL PESCADO Putro, S. (Research Inst. for Fish Technology, Jakarta (Indonesia)) Workshop on the Production and Storage of Dried Fish eng 2 Nov 1982 Serdang (Malaysia) James, D. (ed.) Boiled-salted fish (pindang) as a possible substitute for dried-salted fish: problems and prospects |
| format |
Texto |
| topic_facet |
FISH PROCESSING TRAITEMENT DU POISSON ELABORACION DEL PESCADO |
| author |
Putro, S. (Research Inst. for Fish Technology, Jakarta (Indonesia)) Workshop on the Production and Storage of Dried Fish eng 2 Nov 1982 Serdang (Malaysia) James, D. (ed.) |
| author_facet |
Putro, S. (Research Inst. for Fish Technology, Jakarta (Indonesia)) Workshop on the Production and Storage of Dried Fish eng 2 Nov 1982 Serdang (Malaysia) James, D. (ed.) |
| author_sort |
Putro, S. (Research Inst. for Fish Technology, Jakarta (Indonesia)) |
| title |
Boiled-salted fish (pindang) as a possible substitute for dried-salted fish: problems and prospects |
| title_short |
Boiled-salted fish (pindang) as a possible substitute for dried-salted fish: problems and prospects |
| title_full |
Boiled-salted fish (pindang) as a possible substitute for dried-salted fish: problems and prospects |
| title_fullStr |
Boiled-salted fish (pindang) as a possible substitute for dried-salted fish: problems and prospects |
| title_full_unstemmed |
Boiled-salted fish (pindang) as a possible substitute for dried-salted fish: problems and prospects |
| title_sort |
boiled-salted fish (pindang) as a possible substitute for dried-salted fish: problems and prospects |
| publisher |
Rome (Italy) FAO |
| publishDate |
1983 |
| work_keys_str_mv |
AT putrosresearchinstforfishtechnologyjakartaindonesia boiledsaltedfishpindangasapossiblesubstitutefordriedsaltedfishproblemsandprospects AT workshopontheproductionandstorageofdriedfisheng2nov1982serdangmalaysia boiledsaltedfishpindangasapossiblesubstitutefordriedsaltedfishproblemsandprospects AT jamesded boiledsaltedfishpindangasapossiblesubstitutefordriedsaltedfishproblemsandprospects |
| _version_ |
1768402509646266368 |