Boiled-salted fish (pindang) as a possible substitute for dried-salted fish: problems and prospects
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1983
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| Subjects: | FISH PROCESSING, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, |
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