Contribution a l'etude de la congelation de la sardine
3 tables. English and French summaries.
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Main Authors: | Rahioui, L. (Institut Agronomique et Veterinaire Hassan II, Rabat (Morocco)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 7 Jun 1982 Casablanca (Morocco) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1982
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Subjects: | SARDINES, FREEZING, ORGANOLEPTIC PROPERTIES, SARDINE, CONGELATION, SARDINA, CONGELACION, PROPRIETE ORGANOLEPTIQUE, PROPIEDADES ORGANOLEPTICAS, |
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