Contribution a l'etude de la congelation de la sardine

Contribution a l'etude de la congelation de la sardine

3 tables. English and French summaries.

Saved in:
Bibliographic Details
Main Authors: Rahioui, L. (Institut Agronomique et Veterinaire Hassan II, Rabat (Morocco)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 7 Jun 1982 Casablanca (Morocco)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1982
Subjects:SARDINES, FREEZING, ORGANOLEPTIC PROPERTIES, SARDINE, CONGELATION, SARDINA, CONGELACION, PROPRIETE ORGANOLEPTIQUE, PROPIEDADES ORGANOLEPTICAS,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:3 tables. English and French summaries.

Similar Items