Improving the Production and Marketing of Salted and Dried Fish from the Outer Islands, Seychelles. Code of practice for dried-salted fish
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1982
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| Subjects: | BRINING, DRYING, FISH PROCESSING, DRIED FISH, SALTED FISH, SALAGE, SECHAGE, TRAITEMENT DU POISSON, SALAZON, SECADO, ELABORACION DEL PESCADO, POISSON SECHE, POISSON SALE, PESCADO SECO, PESCADO SALADO, |
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