Quantitative methods for differentiation of vegetable and animal proteins in foods
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(Nov
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| Subjects: | ESN CX VP, PLANT PROTEIN, ANIMAL PROTEIN, FOODS, ANALYTICAL METHODS, METHODS, PROTEINE VEGETALE, PROTEINE ANIMALE, PROTEINAS VEGETALES, PROTEINAS DE ORIGEN ANIMAL, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, METHODE, ALIMENTOS, TECNICAS ANALITICAS, METODOS, |
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