World food situation and issues

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Economic and Social Policy Dept. eng, World Food Day Colloquium eng 14 Oct 1982 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1982
Subjects:FOOD SUPPLY, WORLD, TRENDS, FORECASTING, FOOD POLICIES, FOODS, DEMAND, NUTRITIONAL REQUIREMENTS, DISPONIBILITE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, MONDE, TENDANCE, TECHNIQUE DE PREVISION, POLITIQUE ALIMENTAIRE, PRODUIT ALIMENTAIRE, DEMANDE, BESOIN NUTRITIONNEL, MUNDO, TENDENCIAS, TECNICAS DE PREDICCION, POLITICA ALIMENTARIA, ALIMENTOS, DEMANDA, NECESIDADES DE NUTRIENTES,
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