Evaluation report on the FAO/SIDA/SAREC Project on (genetic) Improvement in Nutritional Quality of Barley and Spring Wheat, 1974-1981

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Bibliographic Details
Main Authors: Hayes, J.D., FAO, Rome (Italy). Plant Production and Protection Div. eng
Format: Texto biblioteca
Language:
Published: 1982
Subjects:FAO SIDA, BARLEY, SPRING CROPS, TRITICUM, PROJECT EVALUATION, NUTRIENT IMPROVEMENT, PROTEIN QUALITY, LYSINE, SWEDEN, EGYPT, ETHIOPIA, INDIA, PAKISTAN, IRAN ISLAMIC REPUBLIC, TURKEY, ORGE, CULTURE DE PRINTEMPS, EVALUATION DE PROJET, CEBADA, CULTIVOS DE PRIMAVERA, EVALUACION DE PROYECTOS, AMELIORATION DE QUALITES NUTRITIVES, QUALITE PROTEIQUE, SUEDE, EGYPTE, ETHIOPIE, INDE, IRAN REPUBLIQUE ISLAMIQUE, TURQUIE, MEJORAMIENTO NUTRICIONAL, CALIDAD PROTEICA, LISINA, SUECIA, EGIPTO, ETIOPIA, IRAN REPUBLICA ISLAMICA, TURQUIA,
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