Use of fish by-catch from shrimp trawling: future development

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Bibliographic Details
Main Authors: Allsopp, W.H.L. (International Development Research Centre, Ottawa (Canada)), FAO, Rome (Italy). Fishery Industries Div. eng, Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana)
Format: Texto biblioteca
Language:
Published: Ottawa, Ont. (Canada) International Development Research Centre 1982
Subjects:BYCATCH, FISH, USES, PRAWNS AND SHRIMPS, TRAWLING, FISH PROCESSING, ECONOMIC SITUATION, CAPTURE ACCESSOIRE, POISSON (ALIMENT), DESCARTES, PESCADO, UTILISATION, CREVETTE, CHALUTAGE, TRAITEMENT DU POISSON, SITUATION ECONOMIQUE, USOS, GAMBAS Y CAMARONES, PESCA A LA RASTRA, ELABORACION DEL PESCADO, SITUACION ECONOMICA,
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