Ice in fisheries
For French and Spanish ed. see: FAO-access.no.--29819.
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Format: | Texto biblioteca |
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Published: |
Jan
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Subjects: | ICE, FISH, PRESERVATION, PROCESSING, TECHNOLOGY, EQUIPMENT, COOLING, FISH PROCESSING, STORAGE STRUCTURES, GLACE, POISSON (ALIMENT), HIELO, PESCADO, PRESERVACION, TRAITEMENT, TECHNOLOGIE, MATERIEL, REFROIDISSEMENT, TRAITEMENT DU POISSON, INSTALLATION DE STOCKAGE, PROCESAMIENTO, TECNOLOGIA, EQUIPO, ENFRIAMIENTO, ELABORACION DEL PESCADO, INSTALACIONES DE ALMACENAMIENTO, |
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Summary: | For French and Spanish ed. see: FAO-access.no.--29819. |
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