Fruit, vegetables, fish and meat: case studies A
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1982
|
| Subjects: | MARKETING, PRIVATE SECTOR, DOMINICAN REPUBLIC, INDIA, SIERRA LEONE, SRI LANKA, MEXICO, SENEGAL, KENYA, BOTSWANA, MARKETING MARGINS, FRUITS, VEGETABLES, MEAT, FISHES, COMMERCIALISATION, SECTEUR PRIVE, MERCADEO, SECTOR PRIVADO, REPUBLIQUE DOMINICAINE, INDE, MEXIQUE, MARGE DE DISTRIBUTION, LEGUME, VIANDE, POISSON (ANIMAL), REPUBLICA DOMINICANA, SIERRA LEONA, KENIA, MARGEN DE DISTRIBUCION, FRUTAS, HORTALIZAS, CARNE, PECES, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |