Fish and seafoods - preservation by cold storage and freezing

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Bibliographic Details
Main Authors: Richardson, P.D. (Matal Ltd., Grimsby (UK)), FAO, Rome (Italy) eng, FAO/IIR Seminar on Marketing of Perishable Produce under Refrigeration in the Near East and North Africa eng 5 Dec 1981 Kuwait (Kuwait)
Format: Texto biblioteca
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Published: Feb
Subjects:IGO IIR, NECP, FISHERY PRODUCTS, MARKETING, FROZEN FISH, COLD STORAGE, FOODS, PRESERVATION, FREEZING, ICE, CONTAINERS, EQUIPMENT, PRODUIT DE LA PECHE, COMMERCIALISATION, POISSON CONGELE, STOCKAGE AU FROID, PRODUCTOS PESQUEROS, MERCADEO, PESCADO CONGELADO, ALMACENAMIENTO EN FRIO, PRODUIT ALIMENTAIRE, CONGELATION, GLACE, RECIPIENT, MATERIEL, ALIMENTOS, PRESERVACION, CONGELACION, HIELO, RECIPIENTES, EQUIPO,
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