Mycotoxin surveillance; a guideline. Prepared in collaboration with the United Nations Environment Programme

Saved in:
Bibliographic Details
Main Author: FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1982
Subjects:FAO UNEP, MYCOTOXINS, FOODS, CONTAMINATION, FEEDS, AFLATOXINS, MOULDS, FUNGI, SAMPLING, ANALYTICAL METHODS, MYCOTOXINE, MICOTOXINAS, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, AFLATOXINE, MOISISSURE, CHAMPIGNON, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, ALIMENTOS, CONTAMINACION, PIENSOS, AFLATOXINAS, MOHO, HONGOS, MUESTREO, TECNICAS ANALITICAS,
Tags: Add Tag
No Tags, Be the first to tag this record!