Learning better nutrition. A second study of approaches and techniques

Learning better nutrition. A second study of approaches and techniques

Illus. Bibliography p. 240-264Reprint of 1967 ed.Also issued as: FAO Nutritional Studies no. 20For Spanish ed. see FAO-access.no.--04074-04076

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Bibliographic Details
Main Authors: Ritchie, J.A.S. (London School of Hygiene and Tropical Medicine (UK). Dept. of Human Nutrition), FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1979
Subjects:HUMAN NUTRITION, TRAINING, METHODS, TEACHING MATERIALS, MALNUTRITION, FEEDING HABITS, PSYCHOLOGICAL FACTORS, METHODE, MATERIEL PEDAGOGIQUE, COMPORTEMENT ALIMENTAIRE, FACTEUR PSYCHOLOGIQUE, NUTRITION HUMAINE, FORMATION, METODOS, MATERIALES DE ENSENANZA, MALNUTRICION, HABITOS ALIMENTARIOS, FACTORES PSICOLOGICOS, NUTRICION HUMANA, CAPACITACION,
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Summary:Illus. Bibliography p. 240-264Reprint of 1967 ed.Also issued as: FAO Nutritional Studies no. 20For Spanish ed. see FAO-access.no.--04074-04076

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