Increased genetic variability for sesame improvement by hybridization and induced mutations
1 table; 13 ref.
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Main Authors: | Ashri, A. (Hebrew Univ., Rehovot (Israel). Faculty of Agriculture), FAO, Rome (Italy). Plant Production and Protection Div. eng, Expert Consultation on Sesame Improvement eng 8 Dec 1980 Rome (Italy), Ashri, A. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1981
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Subjects: | SESAME, HYBRIDIZATION, INDUCED MUTATION, BREEDING METHODS, GENETIC VARIATION, HYBRIDATION, MUTATION PROVOQUEE, SESAMO, HIBRIDACION, MUTACION INDUCIDA, METHODE D'AMELIORATION GENETIQUE, VARIATION GENETIQUE, METODOS DE MEJORAMIENTO GENETICO, VARIACION GENETICA, |
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