Increased genetic variability for sesame improvement by hybridization and induced mutations

Increased genetic variability for sesame improvement by hybridization and induced mutations

1 table; 13 ref.

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Bibliographic Details
Main Authors: Ashri, A. (Hebrew Univ., Rehovot (Israel). Faculty of Agriculture), FAO, Rome (Italy). Plant Production and Protection Div. eng, Expert Consultation on Sesame Improvement eng 8 Dec 1980 Rome (Italy), Ashri, A. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1981
Subjects:SESAME, HYBRIDIZATION, INDUCED MUTATION, BREEDING METHODS, GENETIC VARIATION, HYBRIDATION, MUTATION PROVOQUEE, SESAMO, HIBRIDACION, MUTACION INDUCIDA, METHODE D'AMELIORATION GENETIQUE, VARIATION GENETIQUE, METODOS DE MEJORAMIENTO GENETICO, VARIACION GENETICA,
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Summary:1 table; 13 ref.

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