A report on a consultancy under FAO sponsorship to the Food Research Institute in the Republic of Korea (flexible pouch processing) 1st July to 4th September 1980
Graphs; 18 ref. Summary (En)
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Chipping Campden (UK) Campden Food Preservation Research Ass.
Dec
|
| Subjects: | FOODS, PRESERVATION, PACKAGING, CANNED PRODUCTS, CONTAINERS, PLASTICS, STERILIZING, HEAT TREATMENT, PASTEURIZING, FOOD TECHNOLOGY, DETERIORATION, CONTAMINATION, FUNGI, TEMPERATURE, EQUIPMENT, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, ALIMENTOS, PRESERVACION, EMPAQUETADO, PRODUIT EN CONSERVE, RECIPIENT, MATIERE PLASTIQUE, STERILISATION (GERMES), TRAITEMENT THERMIQUE, PASTEURISATION, TECHNOLOGIE ALIMENTAIRE, CHAMPIGNON, MATERIEL, PRODUCTOS ENLATADOS, RECIPIENTES, PLASTICOS, ESTERILIZACION, TRATAMIENTO TERMICO, PASTEURIZACION, TECNOLOGIA DE LOS ALIMENTOS, DETERIORO, CONTAMINACION, HONGOS, TEMPERATURA, EQUIPO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Graphs; 18 ref. Summary (En) |
|---|