Effect of rearing temperature on growth and smoltification of O age coho salmon

Effect of rearing temperature on growth and smoltification of O age coho salmon

Includes discussion; 17 ref. Summaries (En, Fr)

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Bibliographic Details
Main Authors: Boeuf, G., FAO, Rome (Italy). Fisheries Dept. eng, Symposium on New Developments in the Utilization of Heated Effluents and Recirculation Systems for Intensive Aquaculture eng 28 May 1980 Stavanger (Norway), Alexandre, J.-C., Gaignon, J.L., Harache, Y., Leroux, A., Tiews, K. (ed.), International Council for the Exploration of the Sea, Charlottenlund Slot (Denmark) eng
Format: Texto biblioteca
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Published: Berlin (Germany, F.R.) Heenemann Verlagsgesellschaft 1981
Subjects:FI EIFAC, IGO ICES, SALMON, TEMPERATURE, FRANCE, FISH CULTURE, ONCORHYNCHUS KISUTCH, HATCHERIES, GROWTH, METABOLISM, SAUMON, TEMPERATURA, PISCICULTURE, ECLOSERIE, CROISSANCE, METABOLISME, FRANCIA, PISCICULTURA, LOCAL PARA INCUBACION, CRECIMIENTO, METABOLISMO,
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Summary:Includes discussion; 17 ref. Summaries (En, Fr)

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