Immobilization of enzymes on radiation-modified gelatine gel by using a chemical cross-linking agent

Immobilization of enzymes on radiation-modified gelatine gel by using a chemical cross-linking agent

Includes discussion; Graphs, 3 tables; 27 ref. Summary (En)

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Bibliographic Details
Main Authors: Bachman, S., FAO, Rome (Italy) eng, International Symposium on Combination Processes in Food Irradiation eng 24 Nov 1980 Colombo (Sri Lanka), Gebicka, L., Galant, S. (Technical Univ. of Lodz (Poland). Inst. of Applied Radiation Chemistry), IAEA, Vienna (Austria) eng
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Published: Vienna (Austria) International Atomic Energy Agency Sep
Subjects:FAO IAEA, ENZYMES, GELATIN, FOODS, CHEMISTRY, IONIZING RADIATION, ISOMERASES, INSOLUBILIZATION, ENZYME, GELATINE, PRODUIT ALIMENTAIRE, CHIMIE, ENZIMAS, GELATINA, ALIMENTOS, QUIMICA, RADIATION IONISANTE, ISOMERASE, INSOLUBILISATION, RADIACION IONIZANTE, ISOMERASAS, INSOLUBILIZACION,
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Summary:Includes discussion; Graphs, 3 tables; 27 ref. Summary (En)

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