Combined effect of gamma irradiation and heat treatment on microflora of spices

Includes discussion; Graphs; 34 ref. Summary (En)

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Bibliographic Details
Main Authors: Kiss, I., FAO, Rome (Italy) eng, International Symposium on Combination Processes in Food Irradiation eng 24 Nov 1980 Colombo (Sri Lanka), Farkas, J. (Central Food Research Inst., Budapest (Hungary)), IAEA, Vienna (Austria) eng
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Published: Vienna (Austria) International Atomic Energy Agency Sep
Subjects:FAO IAEA, SPICES, MICROORGANISMS, IRRADIATION, HEAT TREATMENT, PEPPER, CAPSICUM ANNUUM, BACTERIA, RADIOSENSITIVITY, EPICE, MICROORGANISME, ESPECIAS, MICROORGANISMOS, IRRADIACION, TRAITEMENT THERMIQUE, POIVRE, RADIOSENSIBILITE, TRATAMIENTO TERMICO, PIMIENTA, RADIOSENSIBILIDAD,
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Summary:Includes discussion; Graphs; 34 ref. Summary (En)