Wholesomeness of irradiated food. Report of a Joint FAO/IAEA/WHO Expert Committee, (Geneva, 27 October-3 November 1980)
22 ref.
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Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
1981
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Subjects: | FAO IAEA WHO, FOOD ADDITIVES, TOXICOLOGY, IRRADIATED FOODS, ANTICAKING AGENTS, ANTIMICROBIALS, ANTIOXIDANTS, EMULSIFIERS, FLAVOURINGS, FOOD COLOURANTS, SWEETENERS, STABILIZERS, AGENT ANTIMOTTANT, ANTIMICROBIEN, ANTIOXYDANT, EMULSIFIANT, AROMATISANT, COLORANT ALIMENTAIRE, EDULCORANT, AGENT DE TEXTURE, ADDITIF ALIMENTAIRE, TOXICOLOGIE, PRODUIT ALIMENTAIRE IRRADIE, AGENTES ANTIAGLUTINANTES, ANTIMICROBIANOS, ANTIOXIDANTES, EMULSIFICANTES, AROMATIZANTES, COLORANTES ALIMENTARIOS, EDULCORANTES, ESTABILIZADORES, ADITIVOS ALIMENTARIOS, TOXICOLOGIA, ALIMENTOS IRRADIADOS, |
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Summary: | 22 ref. |
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