Report
Presented at: FAO/WHO Codex Alimentarius Commission, 14. Sess., Geneva, 29 Jun 1981, cf 8215477
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
1981
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| Subjects: | ESN CX PMP, MEAT, POULTRY, STANDARDS, PROCESSED FOODS, SAMPLING, FOOD INSPECTION, FOOD TECHNOLOGY, REGULATIONS, PLANT PROTEIN, PRODUCT LABELLING, VIANDE, VOLAILLE, NORME, CARNE, AVES DE CORRAL, NORMAS, ALIMENT TRANSFORME, ECHANTILLONNAGE, INSPECTION DES ALIMENTS, TECHNOLOGIE ALIMENTAIRE, REGLEMENTATION, PROTEINE VEGETALE, ETIQUETAGE DES PRODUITS, ALIMENTOS PROCESADOS, MUESTREO, INSPECCION DE LOS ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, REGLAMENTACIONES, PROTEINAS VEGETALES, ETIQUETADO DEL PRODUCTO, |
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| Summary: | Presented at: FAO/WHO Codex Alimentarius Commission, 14. Sess., Geneva, 29 Jun 1981, cf 8215477 |
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