Report
Presented at: FAO/WHO Codex Alimentarius Commission, 14. Sess., Geneva, 29 Jun 1981, cf 8215477
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
1981
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| Subjects: | ESN CX FH, FOOD HYGIENE, REGULATIONS, FOOD TECHNOLOGY, FOODS, SAMPLING, MINERAL WATERS, DRIED MILK, FROGS, STANDARDS, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, REGLEMENTATION, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, EAU MINERALE, LAIT DESHYDRATE, GRENOUILLE, NORME, REGLAMENTACIONES, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, MUESTREO, AGUA MINERAL, LECHE EN POLVO, RANA, NORMAS, |
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| Summary: | Presented at: FAO/WHO Codex Alimentarius Commission, 14. Sess., Geneva, 29 Jun 1981, cf 8215477 |
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