Single-cell protein; safety for animal and human feeding. Proceedings of the Protein-Calorie Advisory Group of the United Nations System Symposium "Investigations on Single-Cell Protein", Milan, Italy, March 31 - April 1, 1977

Single-cell protein; safety for animal and human feeding. Proceedings of the Protein-Calorie Advisory Group of the United Nations System Symposium "Investigations on Single-Cell Protein", Milan, Italy, March 31 - April 1, 1977

Graphs, tables; Bibliography, vp. (445 ref.). Available only in printed form from: Pergamon Press Ltd., Headington Hill Hall, Oxford OX3 OBW, England

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Bibliographic Details
Main Authors: Garattini, S. (ed.), Protein-Calorie Advisory Group of the United Nations System, New York (USA) eng, International Symposium on Investigations on Single-Cell Protein eng 31 Mar 1977 Milan (Italy), Paglialunga, S. (ed.), Scrimshaw, N.S. (ed.)
Format: Texto biblioteca
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Published: Oxford (UK) Pergamon Press 1979
Subjects:ESN PAG, SINGLE CELL PROTEIN, ANIMAL FEEDING, HUMAN NUTRITION, SAFETY, YEASTS, PATHOGENICITY, FATTY ACIDS, PARAFFIN, FUNGI, METABOLISM, TOXICOLOGY, HYPERSENSITIVITY, PROTEINE MICROBIOLOGIQUE, PROTEINAS UNICELULARES, ALIMENTATION DES ANIMAUX, NUTRITION HUMAINE, SECURITE, LEVURE, POUVOIR PATHOGENE, ACIDE GRAS, PARAFFINE, CHAMPIGNON, METABOLISME, TOXICOLOGIE, REACTION ALLERGIQUE, ALIMENTACION DE LOS ANIMALES, NUTRICION HUMANA, SEGURIDAD, LEVADURA, PATOGENICIDAD, ACIDOS GRASOS, PARAFINAS, HONGOS, METABOLISMO, TOXICOLOGIA, REACCIONES ALERGICAS,
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Summary:Graphs, tables; Bibliography, vp. (445 ref.). Available only in printed form from: Pergamon Press Ltd., Headington Hill Hall, Oxford OX3 OBW, England

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