Utilization of fish and its role in human nutrition
7 tables; Summaries (Ar, Ch, En, Es, Fr)
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Mar
|
| Subjects: | FAO COFI, FISH, USES, FISHERY PRODUCTION, PRODUCTION DATA, FISHERY PRODUCTS, NUTRITIVE VALUE, PROTEINS, DEMAND, HUMAN NUTRITION, POISSON (ALIMENT), PESCADO, UTILISATION, PRODUCTION HALIEUTIQUE, DONNEE DE PRODUCTION, PRODUIT DE LA PECHE, VALEUR NUTRITIVE, PROTEINE, DEMANDE, NUTRITION HUMAINE, USOS, PRODUCCION PESQUERA, DATOS DE PRODUCCION, PRODUCTOS PESQUEROS, VALOR NUTRITIVO, PROTEINAS, DEMANDA, NUTRICION HUMANA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | 7 tables; Summaries (Ar, Ch, En, Es, Fr) |
|---|