(Production, trade and price statistics, May 1981)
28 tables; Trilingual ed.
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| Format: | Texto biblioteca |
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| Language: | |
| Subjects: | AGRICULTURAL PRODUCTS, PRICES, CATTLE, WATER BUFFALOES, SWINE, SHEEP, GOATS, CHICKENS, BEEF, MUTTON, POULTRY, MEAT, PORK, CARCASSES, OFFAL, MILK, MILK PRODUCTS, COWS, BUTTER, GHEE, CHEESE, DRIED MILK, EVAPORATED MILK, CONDENSED MILK, EGGS, HONEY, PEAS, PHASEOLUS VULGARIS, GRAIN LEGUMES, CREAM, CURD, WHEY, PRODUIT AGRICOLE, PRIX, PRODUCTOS AGRICOLAS, PRECIOS, BOVIN, BUFFLE D'EAU, PORCIN, OVIN, CAPRIN, POULET, VIANDE BOVINE, VIANDE OVINE, VOLAILLE, VIANDE, VIANDE PORCINE, CARCASSE, ABATS, LAIT, PRODUIT LAITIER, VACHE, BEURRE, FROMAGE, LAIT DESHYDRATE, GANADO BOVINO, BUFALO DE AGUA, CERDO, OVINOS, CAPRINOS, POLLO, CARNE DE RES, CARNE DE CARNERO, AVES DE CORRAL, CARNE, CARNE DE CERDO, CANAL ANIMAL, MENUDOS, LECHE, PRODUCTOS LACTEOS, VACA, MANTEQUILLA, QUESO, LECHE EN POLVO, |
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| Summary: | 28 tables; Trilingual ed. |
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