The real microeconomics of meat and milk. Livestock production systems tailored to small holdings (in Costa Rica and Ethiopia)
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| Format: | Texto biblioteca |
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| Subjects: | MEAT, MILK, ANIMAL PRODUCTION, MICROECONOMIC ANALYSIS, VIANDE, LAIT, PRODUCTION ANIMALE, ANALYSE MICROECONOMIQUE, CARNE, LECHE, PRODUCCION ANIMAL, ANALISIS MICROECONOMICO, |
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| Summary: | Photographs |
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