La viticulture turque

27 tables, photographs; 38 ref.; Summaries (En, Fr)

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Bibliographic Details
Main Authors: Reynier, A.J., FAO, Rome (Italy). Agricultural Services Div. eng
Format: Texto biblioteca
Language:
Published: 1973
Subjects:VITICULTURE, GRAPES, VINEYARDS, FARM AREA, PLANT PRODUCTION, VARIETIES, CLIMATOLOGY, TEMPERATURE, VITICULTURA, RAISIN, VIGNOBLE, SURFACE D'EXPLOITATION, PRODUCTION VEGETALE, VARIETE, CLIMATOLOGIE, UVA, VINA, SUPERFICIE DE LA EXPLOTACION, PRODUCCION VEGETAL, VARIEDADES, CLIMATOLOGIA, TEMPERATURA,
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Summary:27 tables, photographs; 38 ref.; Summaries (En, Fr)