Posible transferencia de la produccion de leche de soya basada en la experiencia del Brasil
Includes discussion
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Santiago (Chile) FAO
Oct
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| Subjects: | SOYFOODS, FOOD TECHNOLOGY, TECHNOLOGY TRANSFER, ALIMENT A BASE DE SOJA POUR HOMME, TECHNOLOGIE ALIMENTAIRE, TRANSFERT DE TECHNOLOGIE, ALIMENTOS DERIVADOS DE LA SOJA, TECNOLOGIA DE LOS ALIMENTOS, TRANSFERENCIA DE TECNOLOGIA, |
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| Summary: | Includes discussion |
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