Working paper on the packing media of canned fruits. Composition and labelling

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Codex Committee on Processed Fruits and Vegetables eng 17 Mar 1980 Sess. 15 Washington, D.C. (USA), WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Feb
Subjects:ESN CX PFV, CANNED FRUITS, STANDARDS, PRODUCT LABELLING, FOODS, INGREDIENTS, CHEMICAL COMPOSITION, PACKAGING, CONSERVE DE FRUITS, NORME, ETIQUETAGE DES PRODUITS, FRUTAS EN CONSERVA, NORMAS, ETIQUETADO DEL PRODUCTO, PRODUIT ALIMENTAIRE, INGREDIENT, COMPOSITION CHIMIQUE, CONDITIONNEMENT, ALIMENTOS, INGREDIENTES, COMPOSICION QUIMICA, EMPAQUETADO,
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