Objectives, uses and sources of statistics of food consumption and nutrition

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Bibliographic Details
Main Authors: FAO, Rome (Italy) eng, Study Group on Food and Agricultural Statistics in Europe eng 24 Mar 1980 Sess. 11 Geneva (Switzerland), ECE, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Dec
Subjects:ESS FAO ECE CES AGS, FOOD CONSUMPTION, SURVEYS, FAMILY BUDGET, DIET, CONSOMMATION ALIMENTAIRE, CONSUMO DE ALIMENTOS, ENQUETE, BUDGET FAMILIAL, REGIME ALIMENTAIRE, ENCUESTAS, PRESUPUESTO FAMILIAR, DIETA,
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