Classement des carcasses bovines au Senegal
Illus.; 10 ref.
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Apr
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| Subjects: | CARCASSES, BEEF, GRADING, QUALITY, COOKING, CUTTING, CARCASSE, VIANDE BOVINE, CLASSEMENT, CANAL ANIMAL, CARNE DE RES, CLASIFICACION DE PRODUCTOS, QUALITE, CUISSON, DECOUPAGE, CALIDAD, COCCION, CORTE, |
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unfao:7397902014-12-22T12:10:18ZClassement des carcasses bovines au Senegal Savic, I. FAO, Rome (Italy). Agricultural Services Div. eng Seydi, M. Institut de Technologie Alimentaire, Dakar (Senegal) fre textApr 1974 Illus.; 10 ref.Illus.; 10 ref.CARCASSESBEEFGRADINGQUALITYCOOKINGCUTTINGCARCASSEVIANDE BOVINECLASSEMENTCANAL ANIMALCARNE DE RESCLASIFICACION DE PRODUCTOSQUALITECUISSONDECOUPAGECALIDADCOCCIONCORTE8108289-F |
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FAO IT |
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| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
CARCASSES BEEF GRADING QUALITY COOKING CUTTING CARCASSE VIANDE BOVINE CLASSEMENT CANAL ANIMAL CARNE DE RES CLASIFICACION DE PRODUCTOS QUALITE CUISSON DECOUPAGE CALIDAD COCCION CORTE CARCASSES BEEF GRADING QUALITY COOKING CUTTING CARCASSE VIANDE BOVINE CLASSEMENT CANAL ANIMAL CARNE DE RES CLASIFICACION DE PRODUCTOS QUALITE CUISSON DECOUPAGE CALIDAD COCCION CORTE |
| spellingShingle |
CARCASSES BEEF GRADING QUALITY COOKING CUTTING CARCASSE VIANDE BOVINE CLASSEMENT CANAL ANIMAL CARNE DE RES CLASIFICACION DE PRODUCTOS QUALITE CUISSON DECOUPAGE CALIDAD COCCION CORTE CARCASSES BEEF GRADING QUALITY COOKING CUTTING CARCASSE VIANDE BOVINE CLASSEMENT CANAL ANIMAL CARNE DE RES CLASIFICACION DE PRODUCTOS QUALITE CUISSON DECOUPAGE CALIDAD COCCION CORTE Savic, I. FAO, Rome (Italy). Agricultural Services Div. eng Seydi, M. Institut de Technologie Alimentaire, Dakar (Senegal) fre Classement des carcasses bovines au Senegal |
| description |
Illus.; 10 ref. |
| format |
Texto |
| topic_facet |
CARCASSES BEEF GRADING QUALITY COOKING CUTTING CARCASSE VIANDE BOVINE CLASSEMENT CANAL ANIMAL CARNE DE RES CLASIFICACION DE PRODUCTOS QUALITE CUISSON DECOUPAGE CALIDAD COCCION CORTE |
| author |
Savic, I. FAO, Rome (Italy). Agricultural Services Div. eng Seydi, M. Institut de Technologie Alimentaire, Dakar (Senegal) fre |
| author_facet |
Savic, I. FAO, Rome (Italy). Agricultural Services Div. eng Seydi, M. Institut de Technologie Alimentaire, Dakar (Senegal) fre |
| author_sort |
Savic, I. |
| title |
Classement des carcasses bovines au Senegal |
| title_short |
Classement des carcasses bovines au Senegal |
| title_full |
Classement des carcasses bovines au Senegal |
| title_fullStr |
Classement des carcasses bovines au Senegal |
| title_full_unstemmed |
Classement des carcasses bovines au Senegal |
| title_sort |
classement des carcasses bovines au senegal |
| publishDate |
Apr |
| work_keys_str_mv |
AT savici classementdescarcassesbovinesausenegal AT faoromeitalyagriculturalservicesdiveng classementdescarcassesbovinesausenegal AT seydim classementdescarcassesbovinesausenegal AT institutdetechnologiealimentairedakarsenegalfre classementdescarcassesbovinesausenegal |
| _version_ |
1768401450914807808 |