Classement des carcasses bovines au Senegal
Illus.; 10 ref.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Apr
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| Subjects: | CARCASSES, BEEF, GRADING, QUALITY, COOKING, CUTTING, CARCASSE, VIANDE BOVINE, CLASSEMENT, CANAL ANIMAL, CARNE DE RES, CLASIFICACION DE PRODUCTOS, QUALITE, CUISSON, DECOUPAGE, CALIDAD, COCCION, CORTE, |
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| Summary: | Illus.; 10 ref. |
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