Etude technique des marches de la viande au Senegal

Etude technique des marches de la viande au Senegal

Illus., 6 tables; 7 ref.

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Bibliographic Details
Main Authors: Savic, I., FAO, Rome (Italy). Agricultural Services Div. eng, Seydi, M., Diallo, O.A., Institut de Technologie Alimentaire, Dakar (Senegal) fre
Format: Texto biblioteca
Language:
Published: May
Subjects:BEEF, MARKETS, MARKETING, SUPPLY BALANCE, ABATTOIRS, HANDLING, STORAGE, VIANDE BOVINE, MARCHE, COMMERCIALISATION, CARNE DE RES, MERCADOS, MERCADEO, OFFRE ET DEMANDE, ABATTOIR, MANUTENTION, STOCKAGE, OFERTA Y DEMANDA, MATADEROS, MANIPULACION, ALMACENAMIENTO,
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Summary:Illus., 6 tables; 7 ref.

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