Etude technique des marches de la viande au Senegal
Illus., 6 tables; 7 ref.
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
May
|
Subjects: | BEEF, MARKETS, MARKETING, SUPPLY BALANCE, ABATTOIRS, HANDLING, STORAGE, VIANDE BOVINE, MARCHE, COMMERCIALISATION, CARNE DE RES, MERCADOS, MERCADEO, OFFRE ET DEMANDE, ABATTOIR, MANUTENTION, STOCKAGE, OFERTA Y DEMANDA, MATADEROS, MANIPULACION, ALMACENAMIENTO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Illus., 6 tables; 7 ref. |
---|