Possibilites techniques de production de choucroute au Senegal
11 ref.; Summary (Fr)
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Feb
|
| Subjects: | CABBAGES, FOOD TECHNOLOGY, FERMENTATION, BACTERIA, CHOU POMME, TECHNOLOGIE ALIMENTAIRE, REPOLLO, TECNOLOGIA DE LOS ALIMENTOS, FERMENTACION, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | 11 ref.; Summary (Fr) |
|---|