Possibilites techniques de production de choucroute au Senegal
11 ref.; Summary (Fr)
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Feb
|
Subjects: | CABBAGES, FOOD TECHNOLOGY, FERMENTATION, BACTERIA, CHOU POMME, TECHNOLOGIE ALIMENTAIRE, REPOLLO, TECNOLOGIA DE LOS ALIMENTOS, FERMENTACION, |
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Summary: | 11 ref.; Summary (Fr) |
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