Abattoir, slaughterhouse and meat handling improvement programme. V. 1: Text. V. 2: Drawings

Abattoir, slaughterhouse and meat handling improvement programme. V. 1: Text. V. 2: Drawings

Illus., 33 drawings in folder; Summary (En)

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Bibliographic Details
Main Authors: Crawford, L.L., FAO, Rome (Italy). Agriculture Dept. eng
Format: Texto biblioteca
Language:
Published: 1980
Subjects:ABATTOIRS, MEAT INDUSTRY, DESIGN, MARKETS, ENGINEERING, MEAT, ABATTOIR, INDUSTRIE DE LA VIANDE, MATADEROS, INDUSTRIA DE LA CARNE, CONCEPTION, MARCHE, INGENIERIE, VIANDE, DISENO, MERCADOS, INGENIERIA, CARNE,
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Summary:Illus., 33 drawings in folder; Summary (En)

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