Agricultural projections, Brazil, 1976-1985. Implications to food supply (in terms of calories, proteins and fats)
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| Format: | Texto biblioteca |
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Brasilia (Brazil) Ministerio da Agricultura
1976
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| Subjects: | FORECASTING, FOOD SUPPLY, SUPPLY BALANCE, METHODS, FOODS, DEMAND, AGE GROUPS, FOOD INTAKE, FATS, CONSUMPTION, TECHNIQUE DE PREVISION, DISPONIBILITE ALIMENTAIRE, OFFRE ET DEMANDE, TECNICAS DE PREDICCION, SUMINISTRO DE ALIMENTOS, OFERTA Y DEMANDA, METHODE, PRODUIT ALIMENTAIRE, DEMANDE, GROUPE D'AGE, PRISE ALIMENTAIRE (HOMME), CORPS GRAS, CONSOMMATION, METODOS, ALIMENTOS, DEMANDA, GRUPOS DE EDAD, INGESTION DE ALIMENTOS, GRASAS, CONSUMO, |
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