Domestic food requirements of the Swazi population
6 tables, graphs; 8 ref.; Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1980
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Subjects: | FAO UNFPA, FOOD CONSUMPTION, HUMAN NUTRITION, SURVEYS, METHODS, NUTRITIONAL REQUIREMENTS, DIET, PROTEINS, FORECASTING, FOOD SUPPLY, FOODS, DEMAND, MAIZE, OILS, FATS, GRAIN LEGUMES, FOOD INTAKE, CONSOMMATION ALIMENTAIRE, NUTRITION HUMAINE, CONSUMO DE ALIMENTOS, NUTRICION HUMANA, ENQUETE, METHODE, BESOIN NUTRITIONNEL, REGIME ALIMENTAIRE, PROTEINE, TECHNIQUE DE PREVISION, DISPONIBILITE ALIMENTAIRE, PRODUIT ALIMENTAIRE, DEMANDE, MAIS, HUILE, CORPS GRAS, LEGUMINEUSE A GRAINS, PRISE ALIMENTAIRE (HOMME), ENCUESTAS, METODOS, NECESIDADES DE NUTRIENTES, DIETA, PROTEINAS, TECNICAS DE PREDICCION, SUMINISTRO DE ALIMENTOS, ALIMENTOS, DEMANDA, MAIZ, ACEITES, GRASAS, LEGUMINOSAS DE GRANO, INGESTION DE ALIMENTOS, |
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Summary: | 6 tables, graphs; 8 ref.; Summary (En) |
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