Culture of fry and fingerlings of pike, Esox lucius

Culture of fry and fingerlings of pike, Esox lucius

17 ref.; Summaries (En, Fr)

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Bibliographic Details
Main Authors: Timmermans, G.A., FAO, Rome (Italy). Fisheries Dept. eng, Workshop on Mass Rearing of Fry and Fingerlings of Fresh Water Fishes eng 8 May 1979 The Hague (Netherlands), Huisman, E.A. (ed.), Hogendoorn, H. (ed.), Ministerie van Landbouw en Visserij, The Hague (Netherlands) oth
Format: Texto biblioteca
Language:
Published: 1979
Subjects:FI EIFAC, PIKE, ESOX, FISH CULTURE, FISH LARVAE, FISH FEEDING, FRESHWATER FISHES, BROCHET, PISCICULTURE, LUCIO, PISCICULTURA, LARVE DE POISSON, ALIMENTATION DES POISSONS, POISSON D'EAU DOUCE, LARVAS DE PECES, ALIMENTACION DE PECES, PECES DE AGUA DULCE,
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Summary:17 ref.; Summaries (En, Fr)

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