The challenge of organizing city food marketing systems in developing countries
3 tables, graphs; 22 ref.; Summaries (De, En); Reprinted from: Zeitschrift fuer auslaendische Landwirtschaft, 17. Jahrgang, Heft 4, Okt.-Dez. 1978, S. 323-341
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1978
|
| Subjects: | FOODS, MARKETING TECHNIQUES, RETAIL MARKETING, WHOLESALE MARKETING, MARKETS, ESTIMATED COSTS, FORECASTING, STATE INTERVENTION, INTEGRATION, SHOPS, PRODUIT ALIMENTAIRE, TECHNIQUE DE VENTE, ALIMENTOS, TECNICAS DE MERCADEO, VENTE AU DETAIL, VENTE EN GROS, MARCHE, COUT ESTIME, TECHNIQUE DE PREVISION, INTERVENTION DE L'ETAT, MAGASIN DE COMMERCE, VENTA AL POR MENOR, VENTA AL POR MAYOR, MERCADOS, COSTO ESTIMADO, TECNICAS DE PREDICCION, INTERVENCION ESTATAL, INTEGRACION, TIENDAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | 3 tables, graphs; 22 ref.; Summaries (De, En); Reprinted from: Zeitschrift fuer auslaendische Landwirtschaft, 17. Jahrgang, Heft 4, Okt.-Dez. 1978, S. 323-341 |
|---|