Microbial fish silage: chemical composition, fermentation characteristics and nutritional value
Includes discussion; 7 tables; 5 ref.; Summary (En)
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
Mar
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Subjects: | FI IPFC, FISH, SILAGE, BIOCHEMISTRY, NUTRITIVE VALUE, ANIMAL FEEDING, CHEMICAL COMPOSITION, FERMENTATION, PROCESSING, TECHNOLOGY, PRESERVATION, MICROBIOLOGY, POISSON (ALIMENT), ENSILAGE (PRODUIT), BIOCHIMIE, PESCADO, ENSILADO, BIOQUIMICA, VALEUR NUTRITIVE, ALIMENTATION DES ANIMAUX, COMPOSITION CHIMIQUE, TRAITEMENT, TECHNOLOGIE, MICROBIOLOGIE, VALOR NUTRITIVO, ALIMENTACION DE LOS ANIMALES, COMPOSICION QUIMICA, FERMENTACION, PROCESAMIENTO, TECNOLOGIA, PRESERVACION, MICROBIOLOGIA, |
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Summary: | Includes discussion; 7 tables; 5 ref.; Summary (En) |
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