Studies on the preparation of fish silage. II. Rate of liquefaction of different tissues of silver belly
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
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Rome (Italy) FAO
Mar
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Subjects: | FI IPFC, PERCOIDEI, FISH, SILAGE, BIOCHEMISTRY, QUALITY, CHEMICAL COMPOSITION, POISSON (ALIMENT), ENSILAGE (PRODUIT), BIOCHIMIE, PESCADO, ENSILADO, BIOQUIMICA, QUALITE, COMPOSITION CHIMIQUE, CALIDAD, COMPOSICION QUIMICA, |
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