Recommended international standard for cocoa powders (cocoas) and dry cocoa-sugar mixtures
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1979
|
| Subjects: | ESN ALINORM, FAO WHO, THEOBROMA CACAO, DRIED PRODUCTS, STANDARDS, QUALITY, FOOD ADDITIVES, POLLUTANTS, PRODUCT LABELLING, FOOD HYGIENE, FOODS, INGREDIENTS, CONTAMINATION, CHEMICAL COMPOSITION, PRODUIT SECHE, NORME, PRODUCTOS SECOS, NORMAS, QUALITE, ADDITIF ALIMENTAIRE, POLLUANT, ETIQUETAGE DES PRODUITS, HYGIENE DES ALIMENTS, PRODUIT ALIMENTAIRE, INGREDIENT, COMPOSITION CHIMIQUE, CALIDAD, ADITIVOS ALIMENTARIOS, CONTAMINANTES, ETIQUETADO DEL PRODUCTO, HIGIENE DE LOS ALIMENTOS, ALIMENTOS, INGREDIENTES, CONTAMINACION, COMPOSICION QUIMICA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |