The production of fish balls and fish cakes in Sabah and the possible use of trawler by-catch for such products

The production of fish balls and fish cakes in Sabah and the possible use of trawler by-catch for such products

Includes discussion; 6 tables, graphs, photographs; 6 ref.; Summary (En)

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Bibliographic Details
Main Authors: Snell, P.J.I., FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng, Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines)
Format: Texto biblioteca
Language:
Published: Bangkok (Thailand) FAO 1978
Subjects:FI IPFC, FISH MEAL, FISH PRODUCTS, FISH PROCESSING, FOOD TECHNOLOGY, PRAWNS AND SHRIMPS, TRAWLERS, BYCATCH, FOOD PRODUCTION, FLAVOUR, COOKING, EQUIPMENT, MINCED FISH, MEASUREMENT, ORGANOLEPTIC PROPERTIES, FARINE DE POISSON, PRODUIT A BASE DE POISSON, TRAITEMENT DU POISSON, TECHNOLOGIE ALIMENTAIRE, HARINA DE PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, ELABORACION DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, CREVETTE, CHALUTIER, CAPTURE ACCESSOIRE, PRODUCTION ALIMENTAIRE, FLAVEUR, CUISSON, MATERIEL, POISSON HACHE, MESURE, PROPRIETE ORGANOLEPTIQUE, GAMBAS Y CAMARONES, BARCOS PARA PESCA A LA RASTRA, DESCARTES, PRODUCCION ALIMENTARIA, SABOR, COCCION, EQUIPO, PESCADO PICADO, MEDICION, PROPIEDADES ORGANOLEPTICAS,
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Summary:Includes discussion; 6 tables, graphs, photographs; 6 ref.; Summary (En)

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