Changes in total volatile bases during salt preservation of Sardinella eba and Clupea harengus

Adebona, M.B.; FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng; Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines)

Changes in total volatile bases during salt preservation of Sardinella eba and Clupea harengus

Includes discussion; Graphs; 7 ref.; Summary (En)

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Bibliographic Details
Main Authors:	Adebona, M.B., FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng, Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines)
Format:	Texto biblioteca
Language:
Published:	Bangkok (Thailand) FAO 1978
Subjects:	FI IPFC, CLUPEOIDEI, SARDINELLA, FISH, PRESERVATION, BRINING, VOLATILE COMPOUNDS, POISSON (ALIMENT), SALAGE, COMPOSE VOLATIL, PESCADO, PRESERVACION, SALAZON, COMPUESTO VOLATIL,
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id	unfao:738119
record_format	koha
spelling	unfao:7381192015-05-21T13:13:15ZChanges in total volatile bases during salt preservation of Sardinella eba and Clupea harengus Adebona, M.B. FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines) textBangkok (Thailand) FAO1978 Includes discussion; Graphs; 7 ref.; Summary (En)Includes discussion; Graphs; 7 ref.; Summary (En)FI IPFCCLUPEOIDEISARDINELLAFISHPRESERVATIONBRININGVOLATILE COMPOUNDSCLUPEOIDEISARDINELLAPOISSON (ALIMENT)PRESERVATIONSALAGECOMPOSE VOLATILCLUPEOIDEISARDINELLAPESCADOPRESERVACIONSALAZONCOMPUESTO VOLATILIndo-Pacific Fishery Commission, proceedings, 18th Session, Manila, Philippines, 8-17 March 1978. Section 3: Symposium on Fish Utilization Technology and Marketing in the IPFC Region, Manila, Philippines, 8-11 March 19788003109-273-E
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FI IPFC CLUPEOIDEI SARDINELLA FISH PRESERVATION BRINING VOLATILE COMPOUNDS CLUPEOIDEI SARDINELLA POISSON (ALIMENT) PRESERVATION SALAGE COMPOSE VOLATIL CLUPEOIDEI SARDINELLA PESCADO PRESERVACION SALAZON COMPUESTO VOLATIL FI IPFC CLUPEOIDEI SARDINELLA FISH PRESERVATION BRINING VOLATILE COMPOUNDS CLUPEOIDEI SARDINELLA POISSON (ALIMENT) PRESERVATION SALAGE COMPOSE VOLATIL CLUPEOIDEI SARDINELLA PESCADO PRESERVACION SALAZON COMPUESTO VOLATIL
spellingShingle	FI IPFC CLUPEOIDEI SARDINELLA FISH PRESERVATION BRINING VOLATILE COMPOUNDS CLUPEOIDEI SARDINELLA POISSON (ALIMENT) PRESERVATION SALAGE COMPOSE VOLATIL CLUPEOIDEI SARDINELLA PESCADO PRESERVACION SALAZON COMPUESTO VOLATIL FI IPFC CLUPEOIDEI SARDINELLA FISH PRESERVATION BRINING VOLATILE COMPOUNDS CLUPEOIDEI SARDINELLA POISSON (ALIMENT) PRESERVATION SALAGE COMPOSE VOLATIL CLUPEOIDEI SARDINELLA PESCADO PRESERVACION SALAZON COMPUESTO VOLATIL Adebona, M.B. FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines) Changes in total volatile bases during salt preservation of Sardinella eba and Clupea harengus
description	Includes discussion; Graphs; 7 ref.; Summary (En)
format	Texto
topic_facet	FI IPFC CLUPEOIDEI SARDINELLA FISH PRESERVATION BRINING VOLATILE COMPOUNDS CLUPEOIDEI SARDINELLA POISSON (ALIMENT) PRESERVATION SALAGE COMPOSE VOLATIL CLUPEOIDEI SARDINELLA PESCADO PRESERVACION SALAZON COMPUESTO VOLATIL
author	Adebona, M.B. FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines)
author_facet	Adebona, M.B. FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines)
author_sort	Adebona, M.B.
title	Changes in total volatile bases during salt preservation of Sardinella eba and Clupea harengus
title_short	Changes in total volatile bases during salt preservation of Sardinella eba and Clupea harengus
title_full	Changes in total volatile bases during salt preservation of Sardinella eba and Clupea harengus
title_fullStr	Changes in total volatile bases during salt preservation of Sardinella eba and Clupea harengus
title_full_unstemmed	Changes in total volatile bases during salt preservation of Sardinella eba and Clupea harengus
title_sort	changes in total volatile bases during salt preservation of sardinella eba and clupea harengus
publisher	Bangkok (Thailand) FAO
publishDate	1978
work_keys_str_mv	AT adebonamb changesintotalvolatilebasesduringsaltpreservationofsardinellaebaandclupeaharengus AT faobangkokthailandregionalofficeforasiaandthefareasteng changesintotalvolatilebasesduringsaltpreservationofsardinellaebaandclupeaharengus AT symposiumonfishutilizationtechnologyandmarketingintheipfcregioneng8mar1978manilaphilippines changesintotalvolatilebasesduringsaltpreservationofsardinellaebaandclupeaharengus
_version_	1768401222191022080

Changes in total volatile bases during salt preservation of Sardinella eba and Clupea harengus

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