Changes in total volatile bases during salt preservation of Sardinella eba and Clupea harengus

Changes in total volatile bases during salt preservation of Sardinella eba and Clupea harengus

Includes discussion; Graphs; 7 ref.; Summary (En)

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Bibliographic Details
Main Authors: Adebona, M.B., FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng, Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines)
Format: Texto biblioteca
Language:
Published: Bangkok (Thailand) FAO 1978
Subjects:FI IPFC, CLUPEOIDEI, SARDINELLA, FISH, PRESERVATION, BRINING, VOLATILE COMPOUNDS, POISSON (ALIMENT), SALAGE, COMPOSE VOLATIL, PESCADO, PRESERVACION, SALAZON, COMPUESTO VOLATIL,
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Summary:Includes discussion; Graphs; 7 ref.; Summary (En)

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