Radiation preservation of seafoods: development of dehydro-irradiation processes for shrimp (Penaeus indicus) and Bombay duck (Harpodon nehereus)
3 tables, graphs; 7 ref.; Summary (En)
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Format: | Texto biblioteca |
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Bangkok (Thailand) FAO
1978
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Subjects: | FI IPFC, PRAWNS AND SHRIMPS, CLUPEOIDEI, FISH, PRESERVATION, IRRADIATION, FOODS, ANALYTICAL METHODS, QUALITY, DRIED FISH, CREVETTE, POISSON (ALIMENT), GAMBAS Y CAMARONES, PESCADO, PRESERVACION, IRRADIACION, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, QUALITE, POISSON SECHE, ALIMENTOS, TECNICAS ANALITICAS, CALIDAD, PESCADO SECO, |
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Summary: | 3 tables, graphs; 7 ref.; Summary (En) |
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