Radiation preservation of seafoods: development of dehydro-irradiation processes for shrimp (Penaeus indicus) and Bombay duck (Harpodon nehereus)

Radiation preservation of seafoods: development of dehydro-irradiation processes for shrimp (Penaeus indicus) and Bombay duck (Harpodon nehereus)

3 tables, graphs; 7 ref.; Summary (En)

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Bibliographic Details
Main Authors: Lewis, N.F., FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng, Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines)
Format: Texto biblioteca
Language:
Published: Bangkok (Thailand) FAO 1978
Subjects:FI IPFC, PRAWNS AND SHRIMPS, CLUPEOIDEI, FISH, PRESERVATION, IRRADIATION, FOODS, ANALYTICAL METHODS, QUALITY, DRIED FISH, CREVETTE, POISSON (ALIMENT), GAMBAS Y CAMARONES, PESCADO, PRESERVACION, IRRADIACION, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, QUALITE, POISSON SECHE, ALIMENTOS, TECNICAS ANALITICAS, CALIDAD, PESCADO SECO,
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Summary:3 tables, graphs; 7 ref.; Summary (En)

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