Quality changes in fish from the South China Sea: frozen storage of chub mackerel
Includes discussion; 3 tables, graphs; 28 ref.; Summary (En)
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Format: | Texto biblioteca |
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Bangkok (Thailand) FAO
1978
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Subjects: | FI IPFC, MACKEREL, FROZEN FISH, COLD STORAGE, QUALITY, FOODS, ANALYTICAL METHODS, ORGANOLEPTIC PROPERTIES, MAQUEREAU, POISSON CONGELE, STOCKAGE AU FROID, QUALITE, CABALLA, PESCADO CONGELADO, ALMACENAMIENTO EN FRIO, CALIDAD, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, PROPRIETE ORGANOLEPTIQUE, ALIMENTOS, TECNICAS ANALITICAS, PROPIEDADES ORGANOLEPTICAS, |
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Summary: | Includes discussion; 3 tables, graphs; 28 ref.; Summary (En) |
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