Quality changes in fish from the South China Sea: frozen storage of chub mackerel

Quality changes in fish from the South China Sea: frozen storage of chub mackerel

Includes discussion; 3 tables, graphs; 28 ref.; Summary (En)

Saved in:
Bibliographic Details
Main Authors: Poulter, R.G., FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng, Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines)
Format: Texto biblioteca
Language:
Published: Bangkok (Thailand) FAO 1978
Subjects:FI IPFC, MACKEREL, FROZEN FISH, COLD STORAGE, QUALITY, FOODS, ANALYTICAL METHODS, ORGANOLEPTIC PROPERTIES, MAQUEREAU, POISSON CONGELE, STOCKAGE AU FROID, QUALITE, CABALLA, PESCADO CONGELADO, ALMACENAMIENTO EN FRIO, CALIDAD, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, PROPRIETE ORGANOLEPTIQUE, ALIMENTOS, TECNICAS ANALITICAS, PROPIEDADES ORGANOLEPTICAS,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Includes discussion; 3 tables, graphs; 28 ref.; Summary (En)

Similar Items