Chemical and taste panel tests on the mechanically separated flesh of six tropical fish species (in Malaysia)
Includes discussion; 6 tables, graphs; 26 ref.; Summary (En)
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Bangkok (Thailand) FAO
1978
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Subjects: | FI IPFC, FISH, FOODS, ANALYTICAL METHODS, ORGANOLEPTIC PROPERTIES, MINCED FISH, FISH LARVAE, POISSON (ALIMENT), PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, PROPRIETE ORGANOLEPTIQUE, PESCADO, ALIMENTOS, TECNICAS ANALITICAS, PROPIEDADES ORGANOLEPTICAS, POISSON HACHE, LARVE DE POISSON, PESCADO PICADO, LARVAS DE PECES, |
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unfao:7381092015-05-21T13:13:15ZChemical and taste panel tests on the mechanically separated flesh of six tropical fish species (in Malaysia) Bremner, H.A. FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines) Snell, P.J.I. textBangkok (Thailand) FAO1978 Includes discussion; 6 tables, graphs; 26 ref.; Summary (En)Includes discussion; 6 tables, graphs; 26 ref.; Summary (En)FI IPFCFISHFOODSANALYTICAL METHODSORGANOLEPTIC PROPERTIESMINCED FISHFISH LARVAEPOISSON (ALIMENT)PRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUEPROPRIETE ORGANOLEPTIQUEPESCADOALIMENTOSTECNICAS ANALITICASPROPIEDADES ORGANOLEPTICASPOISSON HACHELARVE DE POISSONPESCADO PICADOLARVAS DE PECESIndo-Pacific Fishery Commission, proceedings, 18th Session, Manila, Philippines, 8-17 March 1978. Section 3: Symposium on Fish Utilization Technology and Marketing in the IPFC Region, Manila, Philippines, 8-11 March 19788003109-273-E |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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FI IPFC FISH FOODS ANALYTICAL METHODS ORGANOLEPTIC PROPERTIES MINCED FISH FISH LARVAE POISSON (ALIMENT) PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE PROPRIETE ORGANOLEPTIQUE PESCADO ALIMENTOS TECNICAS ANALITICAS PROPIEDADES ORGANOLEPTICAS POISSON HACHE LARVE DE POISSON PESCADO PICADO LARVAS DE PECES FI IPFC FISH FOODS ANALYTICAL METHODS ORGANOLEPTIC PROPERTIES MINCED FISH FISH LARVAE POISSON (ALIMENT) PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE PROPRIETE ORGANOLEPTIQUE PESCADO ALIMENTOS TECNICAS ANALITICAS PROPIEDADES ORGANOLEPTICAS POISSON HACHE LARVE DE POISSON PESCADO PICADO LARVAS DE PECES |
spellingShingle |
FI IPFC FISH FOODS ANALYTICAL METHODS ORGANOLEPTIC PROPERTIES MINCED FISH FISH LARVAE POISSON (ALIMENT) PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE PROPRIETE ORGANOLEPTIQUE PESCADO ALIMENTOS TECNICAS ANALITICAS PROPIEDADES ORGANOLEPTICAS POISSON HACHE LARVE DE POISSON PESCADO PICADO LARVAS DE PECES FI IPFC FISH FOODS ANALYTICAL METHODS ORGANOLEPTIC PROPERTIES MINCED FISH FISH LARVAE POISSON (ALIMENT) PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE PROPRIETE ORGANOLEPTIQUE PESCADO ALIMENTOS TECNICAS ANALITICAS PROPIEDADES ORGANOLEPTICAS POISSON HACHE LARVE DE POISSON PESCADO PICADO LARVAS DE PECES Bremner, H.A. FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines) Snell, P.J.I. Chemical and taste panel tests on the mechanically separated flesh of six tropical fish species (in Malaysia) |
description |
Includes discussion; 6 tables, graphs; 26 ref.; Summary (En) |
format |
Texto |
topic_facet |
FI IPFC FISH FOODS ANALYTICAL METHODS ORGANOLEPTIC PROPERTIES MINCED FISH FISH LARVAE POISSON (ALIMENT) PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE PROPRIETE ORGANOLEPTIQUE PESCADO ALIMENTOS TECNICAS ANALITICAS PROPIEDADES ORGANOLEPTICAS POISSON HACHE LARVE DE POISSON PESCADO PICADO LARVAS DE PECES |
author |
Bremner, H.A. FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines) Snell, P.J.I. |
author_facet |
Bremner, H.A. FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines) Snell, P.J.I. |
author_sort |
Bremner, H.A. |
title |
Chemical and taste panel tests on the mechanically separated flesh of six tropical fish species (in Malaysia) |
title_short |
Chemical and taste panel tests on the mechanically separated flesh of six tropical fish species (in Malaysia) |
title_full |
Chemical and taste panel tests on the mechanically separated flesh of six tropical fish species (in Malaysia) |
title_fullStr |
Chemical and taste panel tests on the mechanically separated flesh of six tropical fish species (in Malaysia) |
title_full_unstemmed |
Chemical and taste panel tests on the mechanically separated flesh of six tropical fish species (in Malaysia) |
title_sort |
chemical and taste panel tests on the mechanically separated flesh of six tropical fish species (in malaysia) |
publisher |
Bangkok (Thailand) FAO |
publishDate |
1978 |
work_keys_str_mv |
AT bremnerha chemicalandtastepaneltestsonthemechanicallyseparatedfleshofsixtropicalfishspeciesinmalaysia AT faobangkokthailandregionalofficeforasiaandthefareasteng chemicalandtastepaneltestsonthemechanicallyseparatedfleshofsixtropicalfishspeciesinmalaysia AT symposiumonfishutilizationtechnologyandmarketingintheipfcregioneng8mar1978manilaphilippines chemicalandtastepaneltestsonthemechanicallyseparatedfleshofsixtropicalfishspeciesinmalaysia AT snellpji chemicalandtastepaneltestsonthemechanicallyseparatedfleshofsixtropicalfishspeciesinmalaysia |
_version_ |
1768401220748181504 |